What does a diner see after scanning?
Your menu in sections like Starters, Main course, Breads, Rice and Desserts, with the green veg dot or red non-veg mark beside each dish, as Indian diners expect. They can search for “paneer”, hide anything with nuts, and tap a dish to see its photo, description and calories.
Long menus stay easy to use: a bar of sections stays at the top as they scroll, so jumping from Starters to Desserts is one tap. You can also show a lunch menu and a dinner menu as separate tabs.
How does it help with Google reviews?
Restaurants live on their Google rating. After a meal, the page offers diners a private feedback box first, so a problem with a cold dish reaches you rather than Google, and then invites every diner to leave a Google review.
Connect your Google Business Profile and Tapmore replies to new reviews in your name: thanks for the good ones straight away, and a careful draft for the bad ones that waits for you to check.
Which tables bring in the most scans?
Every table gets its own numbered QR card, printed from your dashboard in your colours. The overview shows scans by table and by hour, so you know when to have more staff on the floor, and which dishes diners open most.
A restaurant page, ready for service
Most restaurants start with:
- The full menu, typed in or read from a photo of the printed one, with veg and non-veg marks.
- A dessert or drink on the house after a set number of visits, as a stamp card.
- Today's special at the top of the menu.
- Table cards for every table, and tent cards for the counter.
- Google review invitations and replies.